Chef Carl Stanton has been in the hospitality industry for over twenty five years working with a variety of cuisines. His career started with Marriott Hotels. He has been featured in Nation's Restaurant News, Wine Spectator, Restaurant Business, Food Arts,The Washingtonian, Vegetarian Times and other magazines and newspapers and appeared as a guest chef on several television cooking shows. Chef Stanton has traveled while building experience in hotels, catering and fine dining establishments. Chef Stanton is listed in the International Who's Who of Chefs and is a member of the National Association of Catering Executives.

Simone Stanton has worked for some of the largest food purveyors in the area staying current with sales trends and products. In addition to her work in the catering business, she is a certified wedding consultant and event planner. We are dedicated to make every event a memorable one, and know the importance of customer satisfaction.

Some of the places Chef Flavor has catered events:

Glen View Mansion

The British Embassy

Rosehill Manor

DAR Constitution Hall

Belair Mansion

Raspberry Falls

Billingsley Mansion

Treetops Atrium

Florian Hall

Newton White Mansion

The Urban Institute

Prince George's Ballroom 

Brookside Gardens

 Also many corporate offices and private homes.