Chef Flavor

Chef's Special Menu Page

SPECIAL MENU OPTIONS Introducing our Sexy Minis Petite versions with a twist of some of your favorite foods. Cheeseburgers- quarter sized fully loaded Hot Dogs- on brioche buns Grilled Cheese-posatage stamp sized with Gruyere Club Sandwich Corn Dogs- dipped in jalapeno cornbread Mac -n- Cheese- in a small parmesan cup Pork and Beans- black bean cake with pork loin Bistro Pizza- bite sized delights Popcorn-rock shrimp with sweet chili sauce  Shrimp Shooters- with gazpacho Pop Tarts- sweet treats Caprese Skewers - marinated ciliegini and basil wrapped grape tomato

Chef's Clam Bake (includes all of the following)

Maine Lobster,  Manila Clams,  Mussels,  Old  Bay Spiced  Shrimp,  Salmon  with Thyme,  Italian  Sausage, Corn on the Cob,  Roasted  Red  Bliss  Potatoes, Coleslaw,  Jalapeno  Cornbread,  New  England  Style Clam  Chowder,  Drawn  Butter and  Lemons.

Pearls of the Sea (includes the following)

Cracked  Stone  Crab  Claws  with  Dijonaisse,  Smoked Bay  Scallops,  Grilled  Calamari  Salad,  Seared  Ahi with  Cucumber  and  Wasabi,  Soy  Spotted  Prawns  and Sevruga  Caviar  with  Lemon  Infused  Grey  Goose Vodka  with  Brioche  Toast  Points  Shredded  Eggs, Capers and  Onions  served  on  Seaweed  Salad.

Action Stations

CARVING STATION Slow  Roasted  Prime  Rib  Au  Jus,    Baron of Beef with Tarragon  Mustard,   Pepper  Crusted  Beef Tenderloin,   Pork Loin with Apple Peach Barbecue Sauce,   Chicken  Gallantines,  or   'Turducken'.  PASTA STATION Ravioli,       Tortellini      or       Shells  with Shrimp,  Chicken,  Bacon,  Mushrooms, Tomatoes,  Cheese and Basil.  Pomodoro,  Lemon Alfredo or  Garlic and Oil Sauces. OMELET STATION Bacon,  Cheese,  Onion,  Peppers,  Mushrooms, Tomatoes,  Shrimp,  Ham,  Scallions,  Salsa,  Jalapenos, Sour  Cream  and  Egg  Whites    BRUNCH   Honey Mascarpone Stuffed French Toast  Sausage, Onion and Tomato Torte Tea Smoked Salmon with Cucumber Wasabi Cream Crepes Suzette Maple Sausage Links Applewood Smoked Bacon Country Style Potatoes Seared Salmon Cakes with Lemon Rosemary Aioli Scrambled Eggs with Cheddar and Chives Crab Benedict with Tomato Béarnaise Croissants, Muffins and Danish Whipped Peach Butter Fresh Fruit Salad Cajun Rib Eye Steak Champagne Cocktails - Mimosa, Peach Bellini and Compari Fizz Assorted Juices Ginger and Lemon Tisane