Appetizers

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APPETIZERS

Shrimp Trio – Blackened, Asian Grilled and Ceviche

Lamb and Chicken Spedini with Garlic Crema

Artisanal and Farmstead Cheeses

Chilled Grilled Vegetables with Sun Dried Tomato Aioli

Chorizo and Shiitake Flatbread with Queso Blanco

Tasso and Smoked Cheddar Cheesecake

Crudites Cocktail

Chef’s Fish Dip

Root Vegetable Chips and Curried Sour Cream

Smoked Yellowfin Tuna Taco

Spring Roll 3 Ways – Philly Cheesesteak, Reuben or Barbecue

Shrimp and White Cheddar Grits

Snapper Fingers with Mean Mustard

Lobster Tempura Pops

Neptune Cristo

The Incedible Shrimp Tower with 3 Salsas

Smoked Salmon Bruschetta with Tomato Relish

Fresh Tropical Fruit and Berry Cascade

Warm Spinach and Crab Dip with Baguettes