Chef’s Menu

We can provide beautiful personalized ice sculptures, bar luges, cakes for weddings, birthdays or any occasion in any flavor and provide uniformed chef attended stations .











The crowd pleasing Chocolate Fountain is sure to be the talk of your event.




Introducing our Sexy Minis
Petite versions with a twist of some of your favorite foods.


Burgers (beef, chicken, tuna and lamb)- quarter sized fully loaded

 Hot Dogs – on brioche buns

 Grilled Cheese-postage stamp sized with Gruyere

 Club Sandwich

 Corn Dogs – dipped in jalapeno cornbread

 Lobster Mac -n- Cheese- in a small parmesan cup

 Pork and Beans- black bean cake with chipotle pork loin

 Bistro Pizza- bite sized delights

 Popcorn-rock shrimp with sweet chili sauce

 Shrimp Shooters- with gazpacho

 Pop Tarts – savory treats

 Caprese Skewers – marinated ciliegini and basil wrapped grape tomato



Chef’s Clam Bake (includes all of the following)

Maine Lobster, Manila Clams, Mussels, Old Bay Spiced Shrimp, Salmon with Thyme, Italian Sausage, Corn on the Cob, Roasted Red Bliss Potatoes, Coleslaw, Jalapeno Cornbread, New England Style Clam Chowder, Drawn Butter and Lemons.



Pearls of the Sea (includes the following)

Cracked Stone Crab Claws or King Crab with Dijonaisse, Smoked Bay Scallops, Grilled Calamari Salad, Seared Ahi with Cucumber and Wasabi, Soy Spotted Prawns and Sevruga Caviar with Lemon Infused Grey Goose Vodka with Brioche Toast Points Shredded Eggs, Capers and Onions served on Seaweed Salad.