Chef Flavor

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Sample Menus

FLAVOR FAVORITES

Orange and Sesame Crusted Yellowfin Tuna

Shrimp Bruschetta with Fontina Cheese and Balsamic Vinaigrette

Medley of Julienne Spring Vegetables 

 Mesclun Mix with Glazed Walnuts,Pears and Bleu Cheese Vinaigrette   

Bacon Wrapped Monkfish with Tomato and Shallots  

 Crispy Rock Cornish Hens Dusted with Pepitas and Gremolata 

Roast Pork Tenderloin with Apple Peach Barbecue Sauce 

 Haricots Verts with Roma Tomatoes

Beefsteak Tomato Stuffed with Gorgonzola and Red Onions

Pan Roasted Morels and Fresh Herb Soup 

 Louisiana Corn Chowder

Nicoise Tuna Salad with Lemon Cayenne Aioli  

 Braised Short Ribs with Bourbon, Honey and Chipotle Glaze 

Roasted Garlic Mashed Potatoes 

Airline Chicken Breast with Capers, Tomatoes, Olives and Garlic

 Honey Mustard and Sweet Potato Coated Australian Lamb Chops with Dried Cherry Compote 

 Roasted Root Vegetable Ragout 

Agnolotti with Proscuitto, Caramelized Onions and Sun Dried Tomato Pesto

Waldorf Salad on Endive Leaves

 Baby Spinach with Roasted Red Peppers, Pine Nuts, Extra Virgin Oil, Lemon Juice and Goat Cheese 

  Roasted Porcini and Lobster Polenta Diamonds

  Grilled Ratatouille

      Pepper Crusted Tenderloin with Chianti Demi Glace

Tomato and Fresh Mozzarella and Basil Leaves

 Free Form Lobster and Potato Napoleon with Mascarpone

Hickory Grilled Caesar Salad and Parmesan Crisps

Truffle Mashed Potatoes

Shaved Asparagus with Red Onion and Balsamic Glaze

APPETIZERS AND HORS D'OEUVRES:

 

Salmon Neptunes


Chilled Grilled Vegetables with Sun Dried Tomato Aioli

 

Cascade of Fresh Seasonal Fruits and Berries

 

Hummus and Baba Ghanoush with Pita Crisps

 

Artisanal and Farmstead Cheeses with Baguettes and Crackers

 

Warm Spinach Crab Dip

 

Chicken Sate with Spicy Peanut Sauce

 

Vegetable Crudités Arrangement with Southwestern Dip

 

Smoked Salmon Bruschetta with Tomato and Basil

 

Spicy Crab Poppers

 

Caponata and Olive Tapenade served with Bagel Chips

 

Shrimp Trio - Ceviche, Asian Grilled and Blackened

 

Spicy Beef Empanadas

 

Baked Brie and Apple En Croute

 

Smoked Chicken Quesadillas

 

Lobster Tempura

 

Crispy Potato Pancakes topped with Smoked Trout Mousse

 

Thai Chicken and Cashew Spring Rolls

 

Shiitake and Leek Tartlette

 

Smokin' Cajun Shrimp Skewers

 

‘Bacon and Eggs & Lox and Eggs’

 

Fried Wings with Mambo Sauce

Chilled Blue Crab Claws with Ginger Cilantro Mayonnaise

The Incredible Shrimp Tower with Lemon Cayenne Aioli, Green Chili Salsa and Horseradish Cocktail Sauce

 

SWEET THINGS

 

Authentic Key Lime Pie

Raspberry Peach Cobblertini

Chef's Assorted Cookie Flavors

Dessert Mousse Shots

White Chocolate Raspberry Cheesecake

Chocolate3 - The Ultimate Chocolate Cake

Baked Alaska Pop

Luscious Cupcakes

Crepe Stack

 

Chocolate Fountains and Fondue with Milk, Dark or White Chocolate

 

CAKES FOR WEDDINGS BIRTHDAYS AND SPECIAL OCCASIONS!

 

Cake Flavors - Amaretto, Carrot, Chocolate, Espresso, Grand Marnier, Frangelico, Lemon Supreme, Mocha, Pina Colada, Raspberry, Red Velvet, Strawberry Passion and White Chocolate

And Mini Wedding Cakes and Table Centerpiece Cakes!!

 

TAILGATES AND BARBECUES 

 Grilled Bratwurst with Peppers and Onions

Kobe Beef Burger 

Jicama Apple Slaw

 Simone's Potato Salad 

Coca Cola Baked Beans

Jalapeno Cornbread

Farfalle Pasta Salad

Jamaican Jerk Spare Ribs 

Grilled Cajun Delmonico Steak

Shaved Roast Beef, Cheddar, American Cheese, Horseradish Mayonnaise on Country Bread 

Cuban Style Pork on a Baguette with Pickles, Pepper Jack and Chipotle Aioli

Mortadella, Capicola Ham, Salami, Muenster and Black Pepper Vinaigrette on Grilled Focaccia

Grilled Sausage Medley - Duck, Lamb and Venison

Terra Chips and Corn Chips

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CORPORATE EVENTS 

 Shrimp and Crawfish Etouffee with Basmati Rice

  Pinot Grigio Poached Atlantic Salmon with Crispy Leeks

 Grilled Chicken with Avocado, Applewood Smoked Bacon and Jack Cheese on an Onion Roll

 Cavatappi with Five Cheeses

  Shredded Romaine, Parmesan and Grilled Chicken with Caesar Dressing in a Roasted Garlic Tortilla

  Grilled Portabella on Focaccia with Roasted Red Peppers and Fresh Mozzarella

  Herbed Couscous with Confetti Peppers

    Primavera Ribbons with Fettuccine and Tomato Basil Broth

Crisp Red Bliss and Yukon Gold Potatoes 'Brio' Style

  Fusili with Grilled Salmon, Hazelnuts, Roma Tomatoes, Spinach and Basil Cream

Seared Flat Iron Steak with Tarragon Shallot Mustard

Orzo Salad with Thyme,Sweet Bell Peppers and Kalamata Olives

    WEDDINGS AND ANNIVERSARIES 

Penne Carbonara

 Pork Loin Stuffed with Brioche and Pears

  Beef Wellington with Truffle Butter

Fire Roasted Tomato Soup with Basil and Goat Cheese

Saffron Infused Rice Pilaf

 Smoked Chicken Lasagna with Oven Dried Tomatoes

  Atlantic Salmon Piccata Style

  Chicken Roulade with Cremini and Shiitake Mushrooms

  Panzanella Salad

Chef Salad Flavor Style with Pepper Seared Turkey, Smoked Cheddar, Capicola and Oven Roasted Tomatoes

 Sauteed Button, Trumpet, Oyster and Portobello Melange

 Potato Gratin with Leeks, Jalapenos and White Cheddar

    

 

 

Subject to change due to availability.

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Beverage Service

We can provide roasted coffee, cappucino, gourmet teas, espresso, chai, sparkling or still water, juices, smoothies, energy drinks and soft drinks.

Chef Flavor Catering - 'Let The Chef Handle It'
Chef Flavor Catering, LLC