Chef Flavor

Sample Menus

FLAVOR FAVORITES Orange and Sesame Crusted Yellowfin Tuna Shrimp Bruschetta with Fontina Cheese and Balsamic Vinaigrette Medley of Julienne Spring Vegetables   Mesclun Mix with Glazed Walnuts,Pears and Bleu Cheese Vinaigrette    Bacon Wrapped Monkfish with Tomato and Shallots    Crispy Rock Cornish Hens Dusted with Pepitas and Gremolata  Roast Pork Tenderloin with Apple Peach Barbecue Sauce   Haricots Verts with Roma Tomatoes Beefsteak Tomato Stuffed with Gorgonzola and Red Onions Pan Roasted Morels and Fresh Herb Soup   Louisiana Corn Chowder Nicoise Tuna Salad with Lemon Cayenne Aioli    Braised Short Ribs with Bourbon, Honey and Chipotle Glaze  Roasted Garlic Mashed Potatoes  Airline Chicken Breast with Capers, Tomatoes, Olives and Garlic  Honey Mustard and Sweet Potato Coated Australian Lamb Chops with Dried Cherry Compote   Roasted Root Vegetable Ragout  Agnolotti with Proscuitto, Caramelized Onions and Sun Dried Tomato Pesto Waldorf Salad on Endive Leaves  Baby Spinach with Roasted Red Peppers, Pine Nuts, Extra Virgin Oil, Lemon Juice and Goat Cheese    Roasted Porcini and Lobster Polenta Diamonds   Grilled Ratatouille       Pepper Crusted Tenderloin with Chianti Demi Glace Tomato and Fresh Mozzarella and Basil Leaves  Free Form Lobster and Potato Napoleon with Mascarpone Hickory Grilled Caesar Salad and Parmesan Crisps Truffle Mashed Potatoes Shaved Asparagus with Red Onion and Balsamic Glaze

APPETIZERS AND HORS D'OEUVRES:   Salmon Neptunes Chilled Grilled Vegetables with Sun Dried Tomato Aioli   Cascade of Fresh Seasonal Fruits and Berries   Hummus and Baba Ghanoush with Pita Crisps   Artisanal and Farmstead Cheeses with Baguettes and Crackers   Warm Spinach Crab Dip   Chicken Sate with Spicy Peanut Sauce   Vegetable Crudités Arrangement with Southwestern Dip   Smoked Salmon Bruschetta with Tomato and Basil   Spicy Crab Poppers   Caponata and Olive Tapenade served with Bagel Chips   Shrimp Trio - Ceviche, Asian Grilled and Blackened   Spicy Beef Empanadas   Baked Brie and Apple En Croute   Smoked Chicken Quesadillas   Lobster Tempura   Crispy Potato Pancakes topped with Smoked Trout Mousse   Thai Chicken and Cashew Spring Rolls   Shiitake and Leek Tartlette   Smokin' Cajun Shrimp Skewers   ‘Bacon and Eggs & Lox and Eggs’   Fried Wings with Mambo Sauce Chilled Blue Crab Claws with Ginger Cilantro Mayonnaise The Incredible Shrimp Tower with Lemon Cayenne Aioli, Green Chili Salsa and Horseradish Cocktail Sauce   SWEET THINGS   Authentic Key Lime Pie Raspberry Peach Cobblertini Chef's Assorted Cookie Flavors Dessert Mousse Shots White Chocolate Raspberry Cheesecake Chocolate3 - The Ultimate Chocolate Cake Baked Alaska Pop Luscious Cupcakes Crepe Stack   Chocolate Fountains and Fondue with Milk, Dark or White Chocolate   CAKES FOR WEDDINGS BIRTHDAYS AND SPECIAL OCCASIONS!   Cake Flavors - Amaretto, Carrot, Chocolate, Espresso, Grand Marnier, Frangelico, Lemon Supreme, Mocha, Pina Colada, Raspberry, Red Velvet, Strawberry Passion and White Chocolate And Mini Wedding Cakes and Table Centerpiece Cakes!!

Beverage Service We can provide roasted coffee, cappucino, gourmet teas, espresso, chai, sparkling or still water, juices, smoothies, energy drinks and soft drinks.