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FLAVOR FAVES
Orange and Sesame Crusted Yellowfin Tuna
Crispy Rock Cornish Hens with Pepitas and Gremolata
Hickory Grilled Caesar Salad and Parmesan Tuile
Shrimp Bruschetta with Fontina and White Balsalmic
Roasted Airline Chicken Breast with Capers, Tomatoes, Olives and Garlic
Churrasco Style Beef Striploin with Chimichurri, Tomato and Cebollita
Baby Spinach, Roasted Peppers, Pine Nuts and Goat Cheese
Louisiana Corn and Crab Chowder
Miso Glazed Sea Bass and Bok Choy
Pepper Crusted Beef Tenderloin with Chianti Demi
Shaved Asparagus and Red Onion Salad
Roasted Heirloom Tomato Stuffed with Gorgonzola
Waldorf Salad on Belgian Endive
Braised Beef Short Ribs with Honey, Bourbon and Chipotle Glaze
Seared Nicoise Tuna Salad with Lemon Cayenne Aioli
Sauteed Haricot Verts and Roma Tomatoes
Truffled Mashed Potatoes
Chopped Salad in Baby Iceberg Cups
Roasted Garlic Mashed Potato Crowns

APPETIZERS AND HORS D'OEUVRES:

Salmon Neptunes


Chilled Grilled Vegetables with Sun Dried Tomato Aioli

Cascade of Fresh Seasonal Fruits and Berries

Hummus and Baba Ghanoush with Pita Crisps

Artisanal and Farmstead Cheeses with Baguettes and Crackers

Warm Spinach Crab Dip

Chicken Sate with Spicy Peanut Sauce

Vegetable Crudités Cocktail with Southwestern Dip

Smoked Salmon Bruschetta with Tomato and Basil

Spicy Crab Poppers

Caponata and Olive Tapenade served with Bagel Chips

Shrimp Trio - Ceviche, Asian Grilled and Blackened

Spicy Beef Empanadas

Baked Brie and Apple En Croute

Smoked Chicken Quesadillas

Lobster Tempura

Crispy Potato Pancakes topped with Smoked Trout Mousse

Thai Chicken and Cashew Spring Rolls

Shiitake and Leek Tartlette

Smokin' Cajun Shrimp Skewers

‘Bacon and Eggs & Lox and Eggs’

Fried Wings with Mambo Sauce

Chilled Blue Crab Claws with Ginger Cilantro Mayonnaise

The Incredible Shrimp Tower with Lemon Cayenne Aioli, Green Chili Salsa and Horseradish Cocktail Sauce

SWEET THINGS

Authentic Key Lime Pie

Raspberry Peach Cobblertini

Chef's Assorted Cookie Flavors

Dessert Mousse Shots

White Chocolate Raspberry Cheesecake

Chocolate3 - The Ultimate Chocolate Cake

Baked Alaska Pop

Luscious Cupcakes

Frozen Banana Split

'Coffee and Doughnuts'

Crepe Stack

Chocolate Fountains and Fondue with Milk, Dark or White Chocolate

CAKES FOR WEDDINGS, BIRTHDAYS AND SPECIAL OCCASIONS!

Cake Flavors - Amaretto, Carrot, Chocolate, Espresso, Grand Marnier, Frangelico, Lemon Supreme, Mocha, Pina Colada, Raspberry, Red Velvet, Strawberry Passion and White Chocolate

And Mini Wedding Cakes and Table Centerpiece Cakes!!

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TAILGATES AND BARBECUES 

 Grilled Bratwurst with Peppers and Onions

Kobe Beef Burger

Jicama Apple Slaw

Simone's Potato Salad

Coco Cola Baked Beans

Jalapeno Cornbread

Farfalle Pesto Salad

Jamaican Spare Ribs

Grilled Cajun Delmonico

Shaved Roast Beef, Cheddar and Horseradish Mayonnasie on Country Bread

Cuban Style Pork on a Baguette with Pickles, Pepper Jack and Chipotle Aioli

Mortadella, Capicola Ham, Salami, Muenster and Provolone on Grilled Focaccia

Grilled Sausage Medley - Duck, Venison and Lamb with Mustard Trio

Terra Chips and Corn Chips

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CORPORATE EVENTS
  
 Shrimp and Crawfish Etouffee with Basmati Rice
Pinot Grigio Poached Atlantic Salmon with Crispy Leeks
Grilled Chicken with Avocado, Applewood Smoked Bacon and Jack Cheese on an Onion Roll
Pisatchio Crusted Cavatappi with Five Cheeses
Shredded Romaine, Parmesan and Grilled Chicken with Caesar Dressing in a Roasted Garlic Tortilla
Grilled Portobello on Focaccia with Roasted Red Peppers and Fresh Mozzarella
Herbed Cous Cous with Confetti Peppers
Primavera Ribbons with Fettucine and Tomato Basil Broth 
Crisp Red Bliss and Yukon Gold Potatoes 'Tuscany' Style
Fusili with Grilled Salmon, Hazelnuts, Roma Tomatoes, Spinach and Basil Cream
 
Seared Flat Iron Steak with Tarragon Shallot Mustard
Grilled Fingerling Potatoes with Chili, Lime and Cilantro 
Orzo Salad with Thyme, Sweet Bell Peppers and Kalamata Olives
  
  WEDDINGS AND ANNIVERSARIES
Penne Carbonara
Pork Loin Stuffed with Brioche and Pears
Fire Roasted Tomato Soup with Basil and Goat Cheese
Saffron Infused Rice Pilaf
Smoked Chicken Lasagna with Oven Dried Tomatoes
Potato Gratin with Leeks, White Cheddar and Jalapenos
Atlantic Salmon Piccata Style
Chicken Roulade with Cremini and Shiitake Mushrooms
Chef Salad Flavor Style with Pepper Seared Turkey, Smoked Cheddar and Crispy Proscuitto
Sauteed Trumpet, Oyster and Portobello Melange 

Subject to change due to availability.

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Beverage Service

We can provide roasted coffee, cappucino, gourmet teas, espresso, chai, sparkling or still water, juices, smoothies, energy drinks and soft drinks.