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As you plan
your event many decisions will come easily while others may be difficult. Selecting Chef Flavor is a choice
you will appreciate from beginning to end. The overall look and
feel of your event is as important as your menu. Our Event Coordinator will work with you to create the perfect atmosphere
for any occasion. We will guide you through the entire planning process by custom designing the menu, suggesting linens
and table decor, themes and set up. Each detail will be is carefully chosen to your specifications to enhance your event. Our consultant take
a hands on approach to ensure a flawless affair. Together, we will make your dreams come true by creating
wonderful memories for everyone.
We offer different wedding planning packages for the Bride that needs help planning for the big day.
The services offered range from planning the entire wedding to the "day of"consulting. We will make
arrangements for the ceremony and reception sites, flowers, tents, photographers, transportation, balloons, music, decor,
theme and centerpiece ideas. Our relationship with experienced and talented industry experts will assure that you receive
only the best services. For more information regarding wedding planning contact Simone Stanton at simone@chefflavor.com.
For our catered affairs, we require a 20% deposit to secure the date.
We offer different
types of event services and you decided which one is right for you!
DROP OFF We will
prepare the food and deliver to your location heating instructions for hot food.
BUFFET SET
UP We will prepare the food and provide professional tuxedoed staff to set up, replenish, break down and clean
after event.
SEATED This is the preferred choice at formal and first class events.
With this option, we offer two styles.
Family Style Platters are brought out and
placed on the tables to allow your guest to pass items around.
Plated Each course is served to each person individually
by our tuxedoed waiters.
Our Personal Chef Experience is the preferred choice for intimate in home entertaining for 2 to
10.
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